🍚 Wild Rice with Roasted Vegetables

Ingredients

• 🍚3/4 cup uncooked (5.6 oz / 160 g) wild rice
• 🫑1 small (5.3 oz / 150 g) red bell pepper
• 🥒1 small (5.3 oz / 150 g) zucchini
• 🧅3.5 oz (100 g) onion
• 🫒1 tbsp olive oil
• 🧂1 pinch salt

• Recipes with red bell pepper
• Recipes with zucchini
• Recipes with onion

How to make it, step by step

1. Cook the wild rice in salted water according to the package directions (about 18-20 minutes). Drain.
2. Meanwhile, cut the bell pepper, zucchini and onion into bite-size pieces.
3. Heat the oil in a skillet over medium-high heat. Sauté the vegetables for 10-12 minutes with salt until golden.
4. Mix the rice with the sautéed vegetables, adjust the salt and serve.