🌯 XL Chicken, Rice and Bean Burrito

Ingredients

• 🫓2 large tortillas flour tortillas
• 🍗10.5 oz (300 g) chicken breast
• 🍚1/2 cup (100 g), uncooked rice
• 🫘8.5 oz (240 g), about 1 1/3 cups cooked beans
• 🍅5 oz (150 g), about 1 medium tomato
• 🧅1.75 oz (50 g), about 1/3 cup chopped onion
• 🧀1 oz (30 g), about 1/4 cup shredded cheese
• 🫒2 1/4 tsp (11 ml) olive oil
• 🧂1 pinch salt

• Recipes with flour tortillas
• Recipes with chicken breast
• Recipes with rice
• Recipes with tomato
• Recipes with onion
• Recipes with shredded cheese

How to make it, step by step

1. Cook the rice in salted water according to the package directions and drain.
2. Season the chicken breast with salt and pepper, cut it into strips and cook on a griddle with the oil for 6-8 minutes until golden.
3. Heat the beans and chop the tomato and onion for the pico de gallo with a pinch of salt.
4. Warm the tortillas for a few seconds, fill each one with rice, chicken, beans, pico de gallo and cheese, roll up tightly and serve.