🍳 Wild Asparagus Scramble

Ingredients

• 🥚4 eggs
• 🌿7 oz (200 g) thin wild asparagus
• 🧄2 cloves garlic
• 🫒1 tbsp olive oil
• 🧂1 pinch salt

• Recipes with eggs

How to make it, step by step

1. Trim the asparagus, remove the tough bottom part and cut into 1-inch (3 cm) pieces.
2. Sauté them in a skillet with oil and sliced garlic over high heat for 5-6 minutes until tender with some color.
3. Lower the heat to the minimum, beat the eggs with salt and pour them over the asparagus.
4. Stir gently with a spatula in slow movements until creamy.
5. Remove before fully set and serve with a pinch of flaky salt.