🌮 Sweet Potato and Black Bean Tacos

Ingredients

• 🍠14 oz (400 g) sweet potatoes
• 🫘9 oz (250 g), drained canned black beans
• 🫓6 corn tortillas
• 🥑1 avocado
• 🧅1/4 cup chopped (1.5 oz) red onion
• 🍋1 lime
• 🌿1/4 cup chopped fresh cilantro
• 🫒1 tbsp olive oil
• 🌶️1 tsp chili powder
• 🌿1 tsp ground cumin
• 🌶️1 tsp smoked paprika
• 🧂to taste salt

• Recipes with sweet potato
• Recipes with canned black beans
• Recipes with corn tortillas
• Recipes with avocado
• Recipes with red onion
• Recipes with lime
• Recipes with fresh cilantro

How to make it, step by step

1. Preheat the oven to 425 °F (220 °C). Cut the sweet potatoes into 1/2-inch cubes.
2. Toss the sweet potatoes with the oil, chili powder, cumin, smoked paprika and salt. Roast on a sheet pan for 15 minutes.
3. Add the drained beans to the pan, stir and roast 5 more minutes. Warm the tortillas in the oven for the last 2 minutes.
4. Mash the avocado with the lime juice and a pinch of salt. Chop the red onion and cilantro.
5. Fill the tortillas with the sweet potato and beans and top with the avocado, onion and cilantro.