🍍 Sweet and Sour Pork

Ingredients

• •14 oz (400 g) lean pork
• •7 oz (200 g), about 1 cup chunks canned pineapple
• •1 red bell pepper
• •2 tbsp soy sauce
• •2 tbsp vinegar
• •2 tbsp sugar
• •1/4 cup (30 g) all-purpose flour

• Recipes with red bell pepper

How to make it, step by step

1. Cut the pork into cubes, season with salt and pepper and dredge in flour. Fry in oil until crispy.
2. In the same wok, stir-fry the red bell pepper cut into pieces and the drained pineapple.
3. Mix the vinegar, sugar and soy sauce in a bowl. Pour into the pan.
4. Add the browned pork and cook for 5 minutes over medium heat until the sauce thickens and caramelizes.
5. Serve immediately.