🥚 Stuffed French Omelet

Ingredients

• 🥚3 eggs
• 🍖1.75 oz (50 g) serrano ham
• 🧀1/4 cup (30 g) shredded cheese
• 🧈1 tbsp (15 g) butter
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with eggs
• Recipes with shredded cheese
• Recipes with butter

How to make it, step by step

1. Beat the eggs with salt and pepper. Cut the ham into small pieces.
2. Heat the butter in a nonstick skillet over medium heat until foamy.
3. Pour in the beaten eggs and gently stir the center while the edges set.
4. When the omelet is almost set but still creamy in the center, add the ham and cheese to one half.
5. Fold the omelet over the filling, slide onto a plate, and serve immediately.