🥪 Grilled Chicken Sandwich with Pickles

Ingredients

• 🍗10 oz (280 g) chicken breast
• 🍔2 hamburger buns
• 🥒2 oz (60 g) dill pickles
• 🥬2 leaves (1.5 oz) romaine lettuce
• 🍅1 small (4 oz) tomato
• 🫙1 tbsp mayonnaise
• 🫙1 tsp yellow mustard
• 🌶️1 tsp paprika
• 🧄1 tsp garlic powder
• 🫒1 tsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with chicken breast
• Recipes with hamburger buns
• Recipes with romaine lettuce
• Recipes with tomato
• Recipes with mayonnaise

How to make it, step by step

1. Slice the chicken into thin cutlets and season with the paprika, garlic powder, salt and pepper.
2. Cook on a grill pan or skillet with the oil for 4 to 5 minutes per side.
3. Toast the buns on the same pan for 1 minute.
4. Mix the mayonnaise with the mustard and spread on the buns.
5. Build the sandwiches with lettuce, sliced tomato, the chicken and sliced pickles.