🍳 Vegetable and Egg Fried Rice

Ingredients

• 🍚160 g basmati rice
• 🥚3 eggs
• 🥕1 carrot
• 🫑1 green pepper
• 🧅1/2 onion
• 🫒2 tbsp extra virgin olive oil
• 🧂1 pinch salt

• Recipes with basmati rice
• Recipes with eggs
• Recipes with carrot
• Recipes with green pepper
• Recipes with onion

Method, step by step

1. Cook the basmati rice and let it cool (day-old rice is ideal). Dice the onion, carrot, and green pepper small.
2. Heat a large frying pan or wok with the olive oil over high heat. Stir-fry the onion, carrot, and pepper for 3 minutes.
3. Add the cooked rice and stir-fry 2-3 minutes, stirring constantly so it toasts slightly.
4. Make a well in the centre, add the beaten eggs, and stir until set.
5. Mix everything together, adjust the salt, and serve.