🍳 Vegetable Fried Rice

Ingredients

• 🍚300 g cooked white rice
• 🥚2 eggs
• 🥕1 carrot carrot
• 🌽80 g sweetcorn
• 🟢80 g frozen peas
• 🫙3 tbsp soy sauce
• 🫙1 tbsp sesame oil
• 🫙1 1/2 tbsp sunflower oil
• 🧅2 spring onions

• Recipes with white rice
• Recipes with eggs
• Recipes with carrot
• Recipes with sweetcorn
• Recipes with frozen peas
• Recipes with spring onion

Method, step by step

1. Use cold rice from the day before (or cook it ahead and let it cool).
2. Stir-fry the carrot and sweetcorn in a hot wok with the sunflower oil for 3 minutes.
3. Push the vegetables to the side, pour the beaten eggs into the centre, and stir to scramble.
4. Add the cold rice, toss in the peas, and stir-fry everything together over high heat.
5. Season with soy sauce and sesame oil and serve with chopped spring onions.