🍝 Vegetarian Carbonara

Ingredients

• 🍝400 g spaghetti
• 🍄300 g shiitake mushrooms
• 🧄2 cloves garlic
• 🥚4 eggs
• 🧀80 g Pecorino Romano
• 🌿1 pinch ground black pepper
• 🫒2 tbsp olive oil
• 🧂1 pinch salt

• Recipes with spaghetti
• Recipes with eggs

Method, step by step

1. Cook the pasta al dente according to the packet. Reserve 250 ml of the pasta water.
2. Sauté the sliced shiitake mushrooms with garlic in oil until golden.
3. Whisk 4 egg yolks with the grated Pecorino and plenty of black pepper.
4. Off the heat, toss the drained pasta with the mushrooms.
5. Add the yolk mixture little by little with some pasta water, stirring to emulsify.
6. Serve immediately with more Pecorino and pepper.