🥗 Warm Bean, Tuna and Potato Salad

Ingredients

• 🫘400 g cooked white beans
• 🐟160 g tuna in water
• 🥔450 g potatoes
• 🥚2 eggs
• 🍅200 g tomato
• 🫒1 1/2 tbsp olive oil
• 🧂1 pinch salt

• Recipes with potatoes
• Recipes with eggs
• Recipes with tomato

Method, step by step

1. Boil the peeled, chopped potatoes in salted water for 12-15 minutes until tender, then drain.
2. For the last 10 minutes, add the eggs to the same water to hard-boil them; cool, peel and cut into quarters.
3. Drain the cooked beans and the tuna, and dice the tomato.
4. In a bowl, combine the beans, warm potato, tomato and tuna; dress with the olive oil and salt.
5. Divide among plates, top with the hard-boiled egg and serve warm.