🥗 Warm Pasta Salad with Chicken, Egg, and Sweetcorn

Ingredients

• 🍝160 g pasta
• 🍗250 g chicken breast
• 🥚2 eggs
• 🌽150 g sweetcorn
• 🍅200 g cherry tomatoes
• 🫒2 tsp olive oil
• 🧂1 pinch salt

• Recipes with pasta
• Recipes with chicken breast
• Recipes with eggs
• Recipes with sweetcorn
• Recipes with cherry tomatoes

Method, step by step

1. Cook the pasta in salted water according to the packet and, in the same water or in another pot, boil the eggs for 10 minutes.
2. Meanwhile, season the chicken breast with salt and pepper and grill it with a few drops of oil; cut it into strips.
3. Drain the pasta, rinse it briefly under cold water, and put it in a large bowl.
4. Peel and chop the eggs, drain the sweetcorn, and cut the cherry tomatoes in half.
5. Toss the pasta with the chicken, egg, sweetcorn, and tomatoes; dress with the olive oil and salt.
6. Serve warm or store in a container for up to 2-3 days.