🧀 Welsh Rarebit with Cherry Tomatoes and Rocket

Ingredients

• •4 slices wholemeal bread
• •120 g mature cheddar
• •60 ml ale
• •150 g cherry tomatoes
• •40 g rocket
• •15 g butter
• •1 tsp Dijon mustard
• •1 tsp plain flour

• Recipes with wholemeal bread
• Recipes with cherry tomatoes
• Recipes with rocket
• Recipes with butter

Method, step by step

1. Heat the grill to its highest setting. Toast the bread on one side on a baking tray.
2. Melt the butter in a small pan, stir in the flour for 1 minute, then add the ale and let it thicken.
3. Take off the heat and stir in the grated cheddar and mustard until you have a thick paste.
4. Spread it over the untoasted side of the bread and grill for 3-4 minutes until bubbling and golden.
5. Serve with the halved cherry tomatoes and the rocket dressed with a few drops of oil.