🫘 White Beans with Pepper and Chicken

Tinned white beans sautéed with chicken strips and red pepper. A filling, complete bean dish.
⏱️ 20 min🍽️ 2 servings👩🍳 Easy🔥 576 kcal per serving💪 46 g protein per serving
Ingredients
- 480 g tinned cooked white beans
- 280 g sliced chicken breast
- 150 g red pepper
- 80 g onion
- 2 cloves garlic
- 1 tsp sweet paprika
- 2 1/4 tsp olive oil
- 1 pinch salt
- 1 pinch black pepper
Method, step by step
- Sauté the garlic and onion in a frying pan with oil for 3 minutes.
- Add the chicken strips, season with salt and pepper, and brown for 5 minutes over high heat.
- Add the red pepper strips and sauté for 3 minutes.
- Add the drained beans and the paprika. Mix and cook for 4 minutes over medium heat.
- Adjust the salt and serve.
Nutritional information (per serving)
576
kcal
46 g
protein
49 g
carbs
13 g
fat
Values are approximate.
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