🍝 Wholemeal Pasta with Spinach and Parmesan

Ingredients

• 🍝180 g wholemeal pasta
• 🥬150 g fresh spinach
• 🧀40 g Parmesan cheese
• 🧄3 cloves garlic
• 🫒2 tsp olive oil

• Recipes with fresh spinach
• Recipes with parmesan cheese

Method, step by step

1. Cook the wholemeal pasta according to the packet directions (usually 10-12 min).
2. In a frying pan, brown the sliced garlic in oil over medium heat.
3. Add the fresh spinach and sauté for 2 min until wilted.
4. Drain the pasta (save a little of the water) and add it to the frying pan.
5. Toss well, add the grated Parmesan, and a splash of the pasta water.