🫘 White Beans with Spinach and Garlic

Tinned white beans with fresh spinach and garlic. A protein-packed, high-fibre vegan dish ready in 15 minutes.
⏱️ 15 min🍽️ 2 servings👩🍳 Easy🔥 330 kcal per serving💪 17 g protein per serving
Ingredients
- 1 tin (400 g) tinned cooked white beans (cannellini)
- 120 g baby spinach
- 2 cloves garlic
- 1 tsp smoked paprika
- 3/4 tbsp olive oil
- to taste salt
Method, step by step
- Drain and rinse the beans.
- Brown the sliced garlic in olive oil over medium heat for 1 minute.
- Add the spinach and stir for 2 minutes until wilted.
- Add the beans, the smoked paprika and 3 tbsp of water; mix gently and heat for 5 minutes.
- Adjust the salt and serve.
Nutritional information (per serving)
330
kcal
17 g
protein
44 g
carbs
9 g
fat
Values are approximate.
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