🥣 Whole Grain Bowl with Toppings

Ingredients

• 🍚200 g brown rice
• 🌾150 g quinoa
• 🌰60 g almonds
• 🌱30 g flaxseeds
• 🌿1 tsp cinnamon

• Recipes with quinoa

Method, step by step

1. Cook the brown rice with twice its volume of water together with the quinoa for 20 minutes.
2. Toast the sliced almonds in a dry frying pan until lightly golden.
3. Divide the grain base among bowls and add the toppings: almonds and flaxseeds.
4. For a sweet version add cinnamon; for a savoury version add salt and pepper.
5. Store the base without toppings in the fridge for up to 4 days; add the extras when serving.