🍅 White Beans in Tomato and Paprika

Ingredients

• 🫘250 g (drained) butter beans
• 🍅100 g chopped tomatoes
• 🧄1 clove garlic
• 🫒1 tbsp olive oil
• 🌶️1 tsp smoked paprika
• 🌿a small handful fresh parsley
• 🧂1 pinch salt

• Recipes with cooked white beans
• Recipes with fresh parsley

Method, step by step

1. Drain and rinse the beans. Finely chop the garlic.
2. Heat the oil in a saucepan over a medium heat and fry the garlic with the paprika for 30 seconds.
3. Add the chopped tomatoes and beans and simmer for 6-8 minutes, stirring, until the sauce thickens.
4. Season with salt and finish with the chopped parsley.