🫘 White Beans with Asparagus and Mushrooms

Sautéed white beans with asparagus and mushrooms. Vegan and very light.
⏱️ 18 min🍽️ 2 servings👩🍳 Easy🔥 388 kcal per serving💪 23 g protein per serving
Ingredients
- 400 g cooked white beans
- 200 g green asparagus
- 150 g mushrooms
- 2 cloves garlic
- 1 tbsp olive oil
Method, step by step
- Sauté the asparagus and mushrooms with the garlic for 6-7 minutes.
- Add the drained beans and mix well.
- Cook 3-4 minutes more and serve.
Nutritional information (per serving)
388
kcal
23 g
protein
55 g
carbs
10 g
fat
Values are approximate.
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