🥗 Warm Lentil and Salmon Salad

Ingredients

• 🫘480 g tinned lentils
• 🐟280 g fresh salmon, cubed
• 🫑100 g yellow pepper
• 🌿15 g fresh chives
• 🧄1 clove garlic
• 🫒1.5 tbsp olive oil
• 🍋1 tbsp lemon juice
• 🧂1 pinch salt

• Recipes with lemon juice

Method, step by step

1. Drain the tinned lentils and warm them in a frying pan with a garlic clove and oil for 3 min.
2. Remove the lentils and, in the same frying pan over high heat, sear the salmon cubes for 2 min per side.
3. Cut the yellow pepper into thin strips and chop the chives.
4. Mix the lentils, pepper, and chives on a platter.
5. Place the salmon on top and dress with oil, lemon juice, salt, and pepper.