🥗 Warm Lentil Salad

Ingredients

• 🫘300 g cooked lentils
• 🥕100 g carrot
• 🧅60 g red onion
• 🌿20 g fresh parsley
• 🫙10 g Dijon mustard
• 🍶1 tbsp red wine vinegar
• 🫒1.5 tbsp olive oil
• 🧄2 cloves garlic

• Recipes with tinned cooked lentils
• Recipes with carrot
• Recipes with red onion
• Recipes with fresh parsley

Method, step by step

1. Warm the cooked lentils in a frying pan with oil and minced garlic for 3 minutes.
2. Grate the carrot and finely chop the red onion.
3. Mix the warm lentils with the carrot and onion.
4. Chop the parsley and add it to the mix.
5. Dress with Dijon mustard, red wine vinegar, olive oil, and salt.