🍆 Vegetarian Moussaka

Ingredients

• 🍆2 medium aubergine
• 🫘150 g red lentils
• 🍅300 g crushed tomatoes
• 🫙300 ml vegan béchamel sauce
• 🧅1 medium onion
• 🫒1 1/2 tbsp olive oil
• 🧄2 cloves garlic
• 🌿1 tsp ground cinnamon

• Recipes with aubergine
• Recipes with red lentils
• Recipes with onion

Method, step by step

1. Roast the sliced aubergines with oil in the oven at 200°C for 20 minutes.
2. Make the filling: sauté the onion and garlic, add the red lentils, crushed tomatoes, cinnamon and 250 ml of water. Cook for 15 minutes until the lentils are tender and the filling is thick.
3. Assemble the moussaka: a layer of aubergine, the lentil filling, another layer of aubergine and vegan béchamel on top.
4. Bake at 180°C for 30 minutes until the top is golden. Rest for 10 minutes.