🥚 Vegetable Omelette

Ingredients

• 🥚4 eggs eggs
• 🍆150 g aubergine
• 🥒150 g courgette
• 🫑100 g red pepper
• 🧅80 g onion
• 🫒2 tsp olive oil

• Recipes with eggs
• Recipes with aubergine
• Recipes with courgette
• Recipes with red pepper
• Recipes with onion

Method, step by step

1. Dice the aubergine, courgette and pepper. Chop the onion.
2. Sauté all the vegetables together in oil over medium heat for 15 minutes until tender. Season with salt and pepper.
3. Beat the eggs with salt and mix in the cooked vegetables, drained of the oil.
4. Cook in a frying pan with hot oil: 4 minutes on the first side, flip and cook 3 minutes more.
5. Let it rest and serve warm. Ideal for meal prep or to take to work.