🍤 Vegetable Tempura

Ingredients

• 🌾150 g tempura flour
• 🍠200 g sweet potato
• 🫛100 g green beans
• 🫑1 whole red pepper
• 🍲100 ml dashi stock
• 🫙2 tbsp soy sauce
• 🫙1 tbsp mirin
• 🫙52 ml sunflower oil

• Recipes with sweet potato
• Recipes with green beans
• Recipes with red pepper

Method, step by step

1. Make the tempura batter by mixing the flour with very cold water (almost ice-cold); don't overmix.
2. Slice the sweet potato into rounds and cut the green beans and pepper into strips.
3. Heat plenty of oil to 180°C in a wok or deep pot.
4. Dip the vegetables in the tempura batter and fry in small batches for 2-3 minutes until golden.
5. Drain on kitchen roll and serve with the dashi sauce thinned with soy sauce and mirin.