🌕 Vegetable Thai Yellow Curry

Ingredients

• 🍛40 g yellow curry paste
• 🥥250 ml coconut milk
• 🥔200 g potato
• 🥕100 g carrot
• 🫑1 pepper red pepper
• 🟢80 g frozen peas
• 🫒4 tsp olive oil

• Recipes with coconut milk
• Recipes with potatoes
• Recipes with carrot
• Recipes with red pepper
• Recipes with frozen peas

Method, step by step

1. Fry the yellow curry paste in oil over medium heat for 2 minutes.
2. Add the diced potato and carrot. Sauté for 3 minutes.
3. Pour in the coconut milk and 100 ml of water. Bring to the boil.
4. Add the pepper and peas. Cook for 10 minutes.
5. Serve piping hot.