🥢 Vegetable Stir-Fry with Egg and Soy Sauce

Ingredients

• 🥚3 eggs eggs
• 🥦200 g broccoli
• 🫑1 pepper red pepper
• 🥕1 carrot carrot
• 🫙1 tbsp soy sauce
• 🫒1 tbsp olive oil

• Recipes with eggs
• Recipes with broccoli
• Recipes with red pepper
• Recipes with carrot

Method, step by step

1. Cut the broccoli into small florets, the pepper into strips and the carrot into thin sticks.
2. Heat the oil in a frying pan or wok over high heat and stir-fry the vegetables for 4 minutes, stirring constantly.
3. Push the vegetables to one side, add the beaten eggs and stir to scramble for 1 minute.
4. Mix everything together, add the soy sauce and stir-fry 30 seconds more.
5. Serve immediately.