🌶️ Spicy Sweet-and-Sour Pork

Ingredients

• 🐖400 g lean pork
• 🌶️5 g hot paprika
• 🫙2 tbsp soy sauce
• 🫚1 piece (15 g) fresh ginger
• 🫑1 medium red pepper
• 🍬10 g sugar
• 🍶1 tbsp vinegar
• 🧄2 cloves garlic

• Recipes with fresh ginger
• Recipes with red pepper

Method, step by step

1. Cut the pork into strips. Marinate for 10 minutes with the soy sauce, grated ginger, and a little sugar.
2. Heat a frying pan or wok over very high heat. Stir-fry the marinated meat for 5 minutes.
3. Add the hot paprika, chopped garlic, and the red pepper cut into julienne strips.
4. Stir-fry 5 more minutes. Add vinegar and sugar to taste to balance the heat.
5. Serve immediately.