🥣 Spiced Couscous with Chickpeas

Photo of Spiced Couscous with Chickpeas

Couscous hydrated in the microwave with chickpeas, paprika and cumin. A vegan dish that practically makes itself in 8 minutes.

⏱️ 8 min🍽️ 2 servings👩‍🍳 Easy🔥 534 kcal per serving💪 19 g protein per serving

Ingredients

  • 150 g couscous
  • 200 g cooked chickpeas
  • 1 1/2 tbsp olive oil
  • 1 tsp sweet paprika
  • 1 tsp cumin

Method, step by step

  1. Put the couscous in a bowl with an equal volume of hot water and cover for 5 minutes.
  2. Drain the chickpeas and heat them in the microwave for 1 minute.
  3. Fluff the couscous with a fork and mix it with the chickpeas, oil, paprika and cumin.
  4. Serve warm.

Nutritional information (per serving)

534
kcal
19 g
protein
78 g
carbs
16 g
fat

Values are approximate.

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