🍳 Scrambled Tofu with Turmeric and Spinach

Ingredients

• 🧈300 g firm tofu
• 🥬60 g baby spinach
• 🧅2 spring onions spring onions
• 🌿1/2 tsp ground turmeric
• 🫒1 tbsp olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with firm tofu
• Recipes with spinach
• Recipes with spring onion

Method, step by step

1. Drain the tofu, pat it dry with kitchen paper and crumble it with your hands. Thinly slice the spring onions.
2. Heat the oil in a frying pan over a medium heat, fry the spring onions for 1 minute and add the tofu with the turmeric, salt and pepper.
3. Cook for 4 minutes, stirring, then add the spinach and let it wilt for 1 more minute.