🍗 Shredded Roast Chicken with Chickpeas and Carrot

Ingredients

• 🍗300 g shredded roast chicken
• 🫘350 g cooked chickpeas
• 🥕150 g carrots
• 🫒1 tbsp olive oil

• Recipes with cooked chickpeas
• Recipes with carrot

Method, step by step

1. Grate the carrot or cut it into thin strips.
2. Sauté the carrot for 3-4 minutes, add the drained chickpeas and sauté 2 more minutes.
3. Add the shredded chicken, heat for 2 minutes and serve.