🥗 Smoked Salmon and Asparagus Salad

Ingredients

• 🐟150 g smoked salmon
• 🌿150 g asparagus
• 🥛100 g Greek yoghurt
• 🫙20 g capers
• 🌿10 g fresh dill
• 🍋1 lemon
• 🫒1.5 tbsp olive oil

• Recipes with smoked salmon
• Recipes with greek yoghurt
• Recipes with capers
• Recipes with lemon

Method, step by step

1. Blanch the asparagus in boiling water for 3 minutes, then cool in ice water.
2. Make the sauce by mixing the Greek yoghurt, chopped dill, and lemon juice.
3. Spread the yoghurt sauce over the bottom of the plate.
4. Arrange the smoked salmon slices on top of the sauce.
5. Add the asparagus and capers, then drizzle with olive oil and season with pepper.