🥩 Smothered Beef Liver with Onions

Ingredients

• 🥩600 g beef liver
• 🧅3 large onions
• 🧄2 cloves garlic
• 🍷100 ml white wine
• 🫒1.5 tbsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper
• 🥔250 g potato

• Recipes with onion
• Recipes with white wine
• Recipes with potatoes

Method, step by step

1. Peel and chop the potato and boil it in salted water for 15-20 minutes until tender. Drain and mash it with a drizzle of oil to make a purée.
2. Slice the onions into thin strips. Cook slowly with oil over very low heat for 15 minutes.
3. Turn up the heat, add the sliced garlic and the wine. Let it reduce for 3 minutes.
4. Season the thinly sliced liver with salt and pepper. Add it to the frying pan.
5. Cook for 2-3 minutes per side (don't overcook it or it will turn tough).
6. Serve topped with the onions and alongside the mashed potato.