🍝 Spag Bol

Ingredients

• 🍝180 g spaghetti
• 🥩250 g beef mince
• 🍅400 g tinned chopped tomatoes
• 🧅1 onion onion
• 🥕1 carrot carrot
• 🍄100 g mushrooms
• 🧀20 g grated hard cheese
• 🌿1 tsp dried oregano
• 🫒1 tbsp olive oil

• Recipes with spaghetti
• Recipes with beef mince
• Recipes with onion
• Recipes with carrot
• Recipes with mushrooms
• Recipes with shredded cheese

Method, step by step

1. Cook the spaghetti in salted boiling water following the packet instructions.
2. Meanwhile, fry the chopped onion, grated carrot and sliced mushrooms in the oil for 5 minutes.
3. Add the beef mince and break it up for 5 minutes until browned.
4. Stir in the chopped tomatoes and oregano and simmer for 10 minutes over a medium heat.
5. Drain the pasta, toss with the sauce and sprinkle with the cheese.