🫒 Spaghetti with Tuna and Olives

Ingredients

• 🍝180 g spaghetti
• 🐟160 g tinned tuna in oil
• 🫒60 g olives
• 🍅150 g tomato sauce
• 🧄2 cloves garlic
• 🫒2 tsp olive oil

• Recipes with spaghetti

Method, step by step

1. Cook the spaghetti in salted water; drain.
2. In a frying pan, brown the sliced garlic in oil, add the tomato sauce and heat for 3 minutes.
3. Add the drained tuna and the olives and stir over low heat for 2 minutes.
4. Add the spaghetti, toss for 1 minute and serve.