🧄 Spaghetti Aglio e Olio

Ingredients

• 🍝160 g spaghetti
• 🧄5 cloves garlic
• 🫒60 ml olive oil
• 🌶️2 chilli peppers
• 🌿15 g fresh parsley
• 🧂to taste salt

• Recipes with spaghetti
• Recipes with chilli pepper
• Recipes with fresh parsley

Method, step by step

1. Cook the spaghetti in plenty of salted water until al dente.
2. Slowly brown the sliced garlic in plenty of olive oil with the chilli.
3. Remove from the heat when the garlic is golden (not burnt) and set aside.
4. Drain the pasta, reserving some pasta water; add it to the frying pan with the oil.
5. Toss over high heat with pasta water and chopped parsley, and serve immediately.