🍤 Spaghetti with Garlic Prawns

Spaghetti with prawns sautéed in garlic and chilli pepper. The simplest and most impressive seafood pasta dish.
⏱️ 18 min🍽️ 2 servings👩🍳 Easy🔥 597 kcal per serving💪 34 g protein per serving
Ingredients
- 180 g spaghetti
- 200 g peeled prawns
- 4 cloves garlic
- 3 tbsp olive oil
- 1 tsp red pepper flakes
Method, step by step
- Cook the spaghetti in plenty of salted water; reserve 250 ml of the cooking water and drain.
- Brown the sliced garlic with the oil and the red pepper flakes in a large frying pan; remove before it burns.
- Raise the heat, add the prawns and sauté 2-3 minutes until pink.
- Add the spaghetti and a little of the cooking water; toss well and serve.
Nutritional information (per serving)
597
kcal
34 g
protein
76 g
carbs
16 g
fat
Values are approximate.
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