🍝 Spaghetti with Hake and Tomato

Ingredients

• 🍝180 g spaghetti
• 🐟350 g hake
• 🍅200 g passata
• 🧅60 g onion
• 🧄2 cloves garlic
• 🫒2 tsp olive oil
• 🌿1 bunch parsley
• 🧂1 pinch salt

• Recipes with spaghetti
• Recipes with hake
• Recipes with onion

Method, step by step

1. Cook the spaghetti in plenty of salted water for the time on the packet until al dente. Drain and reserve a little of the cooking water.
2. Meanwhile, finely chop the onion and garlic and fry them in a wide frying pan with the olive oil over a medium heat for 4-5 minutes, until the onion is translucent.
3. Add the passata and a pinch of salt and cook for 6-7 minutes over a medium heat until the sauce thickens.
4. Add the hake in chunks, cover and cook for 4-5 minutes, stirring gently so it flakes into the sauce.
5. Add the drained spaghetti, toss for 1 minute, adding a little of the cooking water if needed, sprinkle with chopped parsley and serve hot.