🍝 Spaghetti Carbonara

Ingredients

• 🍝160 g spaghetti
• 🥓120 g guanciale or pancetta
• 🥚3 eggs
• 🧀60 g pecorino romano
• 🌿2 g black pepper
• 🧂1 pinch salt

• Recipes with spaghetti
• Recipes with eggs

Method, step by step

1. Cook the spaghetti in plenty of salted water until al dente.
2. Dice the guanciale and brown it in a dry frying pan over a medium heat.
3. Beat the eggs with the grated pecorino and plenty of black pepper.
4. Drain the pasta, reserving a glass of the cooking water, and mix with the guanciale off the heat.
5. Add the egg and cheese mixture and stir quickly, adding some water if needed. Serve immediately.