🍝 Spaghetti Aglio e Olio with Chilli

Ingredients

• 🍝180 g spaghetti
• 🧄4 cloves garlic
• 🫒3 tbsp olive oil
• 🌶️1 tsp red pepper flakes
• 🧂to taste salt

• Recipes with spaghetti
• Recipes with chilli pepper

Method, step by step

1. Cook the spaghetti in plenty of salted water according to the packet time; reserve 250 ml of the pasta water.
2. Meanwhile, slice the garlic and brown it over low heat in the oil with the crumbled chilli, without letting it burn.
3. Drain the pasta and add it to the frying pan with the garlic; add 3-4 tbsp of the pasta water and toss 1 min.
4. Mix well until the pasta is glossy and serve.