🐟 Sicilian-Style Tuna

Ingredients

• 🐟300 g fresh tuna
• 🍅200 g tomato
• 🫙30 g capers
• 🍷60 ml white wine
• 🧄2 cloves garlic
• 🫒2 tsp olive oil

• Recipes with tomato
• Recipes with capers
• Recipes with white wine

Method, step by step

1. Sear the tuna steaks in a very hot frying pan with oil, 2 minutes per side. Set aside.
2. In the same frying pan, sauté the garlic, add the halved tomatoes, and cook for 5 minutes.
3. Add the capers and season. Pour in a splash of white wine and reduce.
4. Return the tuna to the frying pan, cover, and cook 3 minutes more.
5. Serve with a drizzle of raw olive oil on top.