🍗 Smoked Paprika Air Fryer Chicken
Chicken thighs spiced with smoked paprika and garlic in the air fryer. Crispy skin, juicy meat, no extra oil.
⏱️ 20 min🍽️ 2 servings👩🍳 Easy🔥 536 kcal per serving💪 45 g protein per serving
Ingredients
- 450 g bone-in chicken thighs
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 1/4 tsp olive oil
- to taste salt
Method, step by step
- Mix the smoked paprika, garlic powder, oil, and salt in a bowl.
- Coat the chicken thighs well with the mixture.
- Place them in the air fryer at 200°C and cook 16 minutes, flipping halfway.
- Check that the inside is cooked through and serve.
Nutritional information (per serving)
536
kcal
45 g
protein
2 g
carbs
37 g
fat
Values are approximate.
Like it? Add it to your weekly meal plan
In the CestaChef app you build your weekly meal plan and shopping list, tailored to your budget and your allergies.
Build my meal plan freeMore recipes for your week
Smoked Salmon and Asparagus Salad20 min
Smoked Salmon and Avocado on Crispbread5 min
Smoked Salmon and Avocado on Toast5 min
Smoked Salmon and Cream Cheese Bagel8 min
Smoked Salmon and Cream Cheese Toast5 min
Smoked Salmon and Cucumber Salad7 min
Smoked Salmon Avocado Toast7 min
Smoked Salmon Sandwich on Rye Bread10 min