🐟 Sea Bream en Papillote with Lemon

Ingredients

• 🐟2 sea bream
• 🍋2 lemons
• 🫒60 g black olives
• 🌿1 tsp thyme
• 🍷4 tbsp white wine
• 🫒2 tsp olive oil
• 🧂4 pinches salt
• 🌿2 pinches black pepper

• Recipes with lemon
• Recipes with white wine

Method, step by step

1. Preheat the oven to 200°C.
2. Lay out a large sheet of aluminium foil. Place the seasoned bream in the centre.
3. Stuff the belly with lemon slices and thyme.
4. Put lemon slices, black olives and a splash of white wine on top.
5. Seal the parcel tightly.
6. Bake for 25 minutes. Open at the table to let the steam escape.