🫘 Sautéed Chickpeas with Chicken and Spinach

Ingredients

• 🫘300 g cooked chickpeas
• 🍗250 g boneless chicken thighs
• 🥬80 g fresh spinach
• 🧄3 cloves garlic
• 🌶️1 tsp sweet paprika
• 🫒2 tsp olive oil
• 🧂to taste salt
• 🌿to taste ground black pepper

• Recipes with cooked chickpeas
• Recipes with fresh spinach

Method, step by step

1. Cut the chicken thighs into bite-size pieces. Drain and rinse the chickpeas.
2. Brown the chicken in hot oil over high heat for 4-5 minutes until seared. Season with salt and pepper.
3. Add the sliced garlic and the paprika. Add the chickpeas and sauté everything together for 4-5 minutes.
4. Add the spinach, stir, and cover for 2 minutes until it wilts. Adjust the salt and serve.