🫘 Sautéed Tempeh with Pepper and Onion

Ingredients

• 🫘250 g tempeh
• 🫑150 g red pepper
• 🧅100 g onion
• 🫒2 1/4 tsp olive oil

• Recipes with red pepper
• Recipes with onion

Method, step by step

1. Cut the tempeh into strips and brown in the oil for 5 minutes.
2. Add the onion and pepper and sauté for 6-7 minutes.
3. Season and serve hot.