🍳 Sautéed Vegetables with Baked Eggs

Ingredients

• 🥚4 large eggs
• 🥒200 g courgette
• 🫑1 medium green pepper
• 🧅1 medium onion
• 🫒1 tbsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with eggs
• Recipes with courgette
• Recipes with green pepper
• Recipes with onion

Method, step by step

1. Dice the onion, green pepper and courgette into small pieces.
2. Heat oil in a frying pan over medium-high heat and sauté the vegetables for 7 minutes until tender.
3. Make two wells in the centre, crack an egg into each and lower the heat.
4. Cover the frying pan and cook the eggs for 3 minutes (the yolk can stay runny).
5. Season with salt and pepper and serve straight from the frying pan.