🍳 Scrambled Eggs on Toast with Spring Onion

Ingredients

• 🥚4 eggs eggs
• 🍞4 slices sliced bread
• 🧈15 g butter
• 🥛40 ml semi-skimmed milk
• 🧅1 spring onion spring onion
• 🧂to taste salt

• Recipes with eggs
• Recipes with sandwich bread
• Recipes with butter
• Recipes with milk
• Recipes with spring onion

Method, step by step

1. Beat the eggs with the milk and a pinch of salt and pepper.
2. Melt the butter in a frying pan over a medium-low heat and pour in the eggs.
3. Stir constantly with a spatula for 2-3 minutes, until just set but still creamy.
4. Toast the bread, slice the spring onion finely and spoon the eggs over the toast with the spring onion on top.