🍳 Scrambled Eggs with Tomato

Ingredients

• 🥚3 eggs
• 🍅120 g tomato
• 🫒1 tbsp olive oil

• Recipes with eggs
• Recipes with tomato

Method, step by step

1. Chop the tomato and cook it down for 2-3 minutes in a frying pan with the oil.
2. Beat the eggs with a pinch of salt and pour them over the tomato.
3. Stir over low heat until set to your liking and serve hot.