🍄 Sautéed Quinoa with Mushrooms and Garlic

Ingredients

• 🌾170 g quinoa
• 🍄150 g mushrooms
• 🧄2 cloves garlic
• 🫒1 tbsp olive oil

• Recipes with quinoa
• Recipes with mushrooms

Method, step by step

1. Cook the quinoa in salted water for 12 minutes and drain.
2. Sauté the sliced mushrooms and garlic in a frying pan with oil for 5 minutes.
3. Add the cooked quinoa and sauté everything together for 2 minutes.
4. Adjust the salt and serve.