🥚 Sautéed Spinach with Eggs

Ingredients

• 🥚4 eggs
• 🥬250 g spinach
• 🧄2 cloves garlic
• 🫒1 tbsp olive oil

• Recipes with eggs
• Recipes with spinach

Method, step by step

1. Sauté the garlic and spinach until wilted, 4-5 min.
2. Make a well and crack the eggs on top.
3. Cook covered over low heat until the whites set. Serve hot.