🫘 Sautéed Lentils with Egg and Spinach

Ingredients

• 🫘500 g tinned cooked lentils
• 🥬100 g spinach
• 🥚3 eggs
• 🫒1 tbsp olive oil
• 🌶️1 tsp sweet paprika

• Recipes with tinned cooked lentils
• Recipes with spinach
• Recipes with eggs

Method, step by step

1. Sauté the spinach in a frying pan with a little oil until wilted.
2. Add the drained lentils and the paprika, and heat 4 min.
3. Make a well, crack in the eggs and stir until set.
4. Mix everything together and serve.